Thursday, 20 June 2013

Peanut Butter Cup

These are soooo delicious, and a whole lot healthier than the original! With all the same taste... Honest!

To make these little gems you will need:

-1/2 cup of peanut butter
-1/2 cup sugar free icing sugar
-2 tbsp of cocoa powder
-2 tbsp of coconut oil
-2 tbsp of agave nectar

To begin:

Mix the peanut butter and icing sugar in your food processor until it comes together. Work quickly to shape your cups! Don't worry about perfection, you can adjust the shape once they're frozen!

Place them on a baking sheet in the freezer for an hour (adjusting the shape 30 mins in). Before removing them from the freezer make your 'chocolate' blend the coconut oil, cocoa and agave nectar in a bowl, with a whisk, until you have a glossy chocolate.

Remove your peanut butter mixture and use a fork to dip them into the chocolate mix (try and make your chocolate thicker than mine!) place back on the baking sheet and freeze for another 15 mins.

These are best kept in the freezer!

Recipe will make around 10 cups.



  1. Omigosh this looks ridiculously YUMMY! D: I hate that I'm allergic to peanuts now, otherwise I would've definitely made these!
    - A fashion, beauty and lifestyle blog!

  2. Awwww no! You could replace it with any kind of nut butter... Or keep a look out for some pumpkin reese's cups! X

  3. Yum!! I believe baking your own is much better than anything you could ever buy!
    I can't wait to try these out sometime! maybe over uni break!
    Madeleine In Wonderland

  4. OMG! These look so amazingly yummy!
    Would love you to check out my latest outfit post :)
    Have a fab weekend Hun xoxo

  5. Love this post, really enjoying reading your blog!! I am following you now :)

    Id be really grateful if you have a minute to visit me and follow back.


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