Saturday, 22 June 2013

strawberry cheesecake (no bake)


160g digestives or graham crackers
60g melted butter
200g strawberries hulled 
175g sugar 
1 lime juice and zest 
250g mascarpone cheese
300g cream cheese
400ml heavy cream
extra strawberries for decoration.

To create this delight place the digestive biscuits into the food processor and blend until finely ground. Melt your butter in the microwave and mix with the biscuits. Now press the mixture into the bottom of a 18-24 cm cake tin (springform is best) and place in the freezer whilst you prepare your filling. To make the filling blend the strawberries, lime juice, zest and sugar in the blender to create a puree.

In a large bowl, combine the cream cheese, mascarpone and, and heavy cream using a whisk preferably electric, beat until creamy. Now add your puree and blend again until incorporated. Pour the mixture over your biscuit base and freeze for a few hours before serving. 

Simple! no bake strawberry cheesecake. 

Probably the best strawberry cheesecake you'll ever have! honest!  


  1. This cheesecake looks so so pretty and most importantly, it looks way yummy!! Thanks for sharing the recipe! I love that it's so simple (I struggle with anything else lol). Xo

  2. No problem meg! This is fool proof! X

  3. This looks so delicious & super easy! Lovely blog :)
    Rachael x
    Rachaeleeno | Beauty, Fashion & Thoughts

  4. Thanks guys :) not one to brag but seriously this is soooo yum! x

  5. This looks so yummy, love your blog so much!

    Got yourself a new follower! <3

    Check out mine if you'd like,

    xoxo, Aman

  6. Thank you Aman! I will do xx

  7. Kalau ada yg butuh Packaging makanan yang dapat masuk ke dalam microwave y pake Greenpack aja. Terbuat dari bahan food grade 100% yang aman digunakan untuk bersentuhan dengan makanan. Dijamin cocok untuk resto cepat saji.


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