I'm back today with a simple naughty treat for you to whip up this bank holiday weekend.
Rocky Road is a favourite of mine, it's simple, quick and easy.... and it encompasses all of my favourite things: chocolate, biscuits, marshmallows and cherries!
You will need:
- 400g milk or plain chocolate
-150g unsalted butter
-150g mini marshmallows
-150g digestives, broken up
-small tub of glace cherries.
Firstly begin by SLOWLY melting the chocolate and butter over a bain-marie. Burning the chocolate is a disaster, so keep the heat low and be patient!
Once the chocolate has melted completely add all of the other ingredients and mix well. you want all the delicious bits coated with chocolate to ensure that it sets!
I used a disposable foil tray from Lakeland but you can use a baking tray lined with parchment paper, which ever is easiest!
Use an offset spatula to smooth the mixture into the tray ensuring everything is coated in the chocolate. I prefer my rocky road to be thin, as I think thick slabs are a little too rich and sickly, but thats just personal preference.
Place in the fridge for as long as your stomach can wait!
Sprinkle with fairy dust aka icing sugar.